Food
Our 800°c wood-fired oven serving up freshly prepared Liberty Lane Pizza everyday until 10pm.
Whether you’re calling in for a quick bite, planning a pizza party for the masses or simply collecting a delicious pizza to bring home – we’ve got you covered.
Please note we will require confirmed platter orders and payment a minimum of 3 working days prior to your booking.
At The Jar we are passionate about fresh and seasonal ingredients, this means that our menu is subject to change without notice.
Allergen menu available upon request.
Margherita (VG)Tomato Sauce, fior di latte mozzarella, Grana Padano parmesan, fresh basil, Moldon salt flakes, black pepper. /Milk,Wheat,Egg/ |
€12.50 |
DiavoloTomato sauce, fior di latte mozzarella, pepperoni, red chilli peppers, Grana Padano parmesan, fresh basil. /Milk,Wheat,Egg/ |
€14.90 |
ProsciuttoTomato sauce, fior di latte mozzarella, cured ham, cherry tomatoes, Grana Padano parmesan, rocket leaves, fresh basil. /Milk,Wheat,Egg/ |
€15.90 |
Quattro Formaggi (VG)Tomato sauce, fior di latte mozzarella, smoked Gubeen, goat’s cheese, cherry tomatoes, Grana Padano parmesan, fresh basil, black pepper. /Milk,Wheat,Egg/ |
€14.90 |
Speck TropicanaTomato sauce, fior di latte mozzarella, fire-grilled pineapple, speck, Grana Padano parmesan, fresh basil. /Milk,Wheat,Egg/ |
€15.90 |
Caprino Bianca (VG)Garlic brushed base, fior di latte mozzarella, balsamic caramelised red onions, semi-sundried cherry tomatoes, goat’s cheese, black olives, fresh basil. /Milk,Wheat,Egg/ |
€14.90 |
CalabreseTomato sauce, fior di latte mozzarella, N’duja pork salami, roast red peppers, Grana Padano parmesan, fresh basil. /Milk,Wheat,Egg/ |
€14.90 |
Vegana (V)Tomato sauce, char grilled artichoke, balsamic caramelised red onions, semi sun-dried cherry tomatoes, fresh basil, vegan parmesan, rocket leaves. /Wheat/ |
€13.90 |
Portobello BiancaGarlic brushed base, fior di latte mozzarella, Irish blue cheese, fire roasted Portobello mushrooms, bacon flakes, fresh basil, black pepper. /Milk,Wheat,Egg/ |
€15.90 |
DipsGarlic & Herb. /Molluscs,Egg/ |
€1.50 |
Garlic Cheese BreadCalzone of melted cheese and garlic butter. /Gluten,Milk/ |
€7.00 |
WingsCovered in Liberty Lane’s signature spicy sauce and served with blue cheese dip. /Gluten,Molluscs,Milk,Celery,Soybeans/ |
€14.50 |
Chips/Traces of Gluten/ |
€5.50 |
Antipasti Boards/Milk,Nuts,Gluten/ A selection of cured meats and cheeses served with home-made pesto and fresh focaccia bread.* * Gluten free crackers available upon request. Please note this board is prepared in our kitchen with pizzas so we cannot guarantee any plate to be 100% gluten free. |
for 2: €13.60 / |
| ALLERGEN INFORMATION
Gluten: G| Crustaceans: C | Eggs: E | Molluscs: M | Soybeans: S | Peanuts: P | Nuts: N | Milk: MK | Celery: CY | Mustard: MD | Sesame Seeds: SS | Sulphites: SP | Lupin: L | Fish: F *If you have any special dietary requirements we will do all that we can to cater to your needs. We have a small kitchen and cannot always make substitutions, but we will always do everything in our power to make sure you enjoy your meal with us. If you suffer from a severe gluten intolerance please note that our pizzas are rolled freshly on-site, meaning there is flour in the air that may affect all food in our kitchen. |
| 7 Sauce Fingers
Crunch fried chicken served with 7 sauces, black garlic, hung tomato, romescu, hollandaise, blue cheese, mayonnaise and pesto /Gluten,Egg,Milk/ |
€10.00 |
| Chicken Wings
Marinated chicken wings coated in spiced barbecue sauce with gorgonzola crème frîache /Gluten,Milk,Celery/ |
€14.50 |
| Chicken Burger
Crunchy chicken fillet, sweet hot sauce, thyme hash brown, black garlic mayonnaise, green apple, celeriac & caper slaw, toasted brioche bun /Gluten,Egg,Milk/ |
€12.50 |
| Chickpea & Red Bean Burger
Fennel sauerkraut, stewed mushrooms, sourdough bun, tomato relish /Gluten,Egg,Milk/ |
€12.50 |
| ALLERGEN INFORMATION
Gluten: G| Crustaceans: C | Eggs: E | Molluscs: M | Soybeans: S | Peanuts: P | Nuts: N | Milk: MK | Celery: CY | Mustard: MD | Sesame Seeds: SS | Sulphites: SP | Lupin: L | Fish: F *If you have any special dietary requirements we will do all that we can to cater to your needs. We have a small kitchen and cannot always make substitutions, but we will always do everything in our power to make sure you enjoy your meal with us. If you suffer from a severe gluten intolerance please note that our pizzas are rolled freshly on-site, meaning there is flour in the air that may affect all food in our kitchen. |
Chicken WingsCovered in The Jar’s signature sauce and served with a blue cheese dip. |
€14.50 |
Chips/Traces of Gluten/ |
€5.50 |
Pain PerduSalted caramel brioche ‘pain perdu’ (sweet French toast) Raspberry, strawberry, mango compote and vanilla ice cream /Gluten,Eggs,Milk/ |
€8.00 |
Fruit & FoamMake your own dessert, a choice of fruit jars with ‘espuma tops’, crunchy bits and juicy fruit /Gluten,Eggs,Milk/ |
€8.00 |
Deluxe Platter €55 for 6 people sharing
CRISPY CHICKEN
panko breaded crispy chicken goujons with roast garlic dip (1,3,7)
FILO WRAPPED PRAWN
with sweet chilli sauce (1,2,3)
SAMOSAS
spiced vegetable samosas (1)
MARINATED WINGS
coated in spiced barbeque sauce with gorgonzola fraiche (7)
POTATO WEDGES
Cajun spiced baby potato wedges (1)
*Add a pizza plus €5 (1,7)
Premium Platter €85 for 6 people sharing
TRUFFLE FRIES
& parmesan (3,7)
CRISPY CHICKEN
panko breaded crispy chicken goujons with roast garlic dip (1,3,7)
RARE BREED PORK
sausage roll (1,7,8,9)
CHORIZO & MOZZARELLA
vol au vents (1,7)
MARGARITA PIZZA
& garlic bread mozzarella calzone (3,7)
GOATS CHEESE
sundried tomato & pesto tartelette (1,3,7) POPCORN CHICKEN (1,4)
*Sweet chilli / roast garlic / Heinz ketchup
Vegan Platter €55 for 6 people sharing
FALAFEL
Moroccan spiced falafel
POLENTA & KALAMATA
olive chips (7)
SAMOSAS
spiced vegetable samosas (1)
SWEET POTATO
Curry bites (1,3)
SKEWERS
Louisiana vegan skewers
*Add a vegan pizza plus €5 (1)
ALLERGENS
Allergens: 1. Cereals containing gluten – wheat (such as spelt & Khorasan wheat), rye, barley, oats. Note: The cereal name e.g. ‘wheat’, must be declared and highlighted, not ‘gluten’. 2. Crustaceans e.g. crabs, prawns, lobsters. 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macademia/queensland nuts. Note: The name of the nut e.g. ‘almond’, must be declared and highlighted, not ‘nuts’. 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur Dioxide and sulphites (at concentration of more than 10mg/kg or 10mg/L in terms of total sulphur dioxide) – used as a preservative 13. Lupin 14. Molluscs e.g. mussels, oysters, squid snails.
Drinks
We have put together a selection of old favourites, new loves and a couple of adventurous unknowns for you to choose from. From the most popular beers, to our signature cocktail menu we are bound to have something to quench your thirst!
PORTERMILL
Cabernet Sauvignon Reserve / Swartland, RSA, 2013
Ripe blackcurrant and soft damson fruit with plenty of balanced oak tones.
25.00 / 6.50
MONT ROCHER
Malbec / France, 2014
A rich and rounded wine with perfectly balanced tannins. The long finish is velvety and succulent.
29.50 / 7.50
ONE CHAIN
Shiraz / Limestone Coast, AUS, 2014
Full bodied, lush black fruits with touches of spice, liquorice and cassis.
27.50 / 7.00
FINCA LAS CABRAS
Tempranillo / Rioja, Spain, 2014
Fruity blackberry and redcurrant flavours with a nice touch of acidity.
28.00 / 7.20
ARMIGERO
Sangiovese Riserva / Romagna, Italy, 2012
Cherry and blackcurrant with vanilla-oak tones and a firm spicy finish.
32.00 / 8.20
IXIA
Sauvignon Blanc / Western Cape, RSA, 2014
Elegant and perfectly balanced. Crisp green fruit and citrus flavours are complemented by floral aromatics.
25.00 / 6.50
ORSINO
Pinot Grigio / Umbria, ITA, 2014
A light, zesty and vibrant white. Clean, pure and juicy, simple and delicious.
27.50 / 7.00
CINQUANTE-CINQ
Chardonnay / Languedoc – Roussillon, FRA, 2014
Peach, pear and apple fruits, honeyed floral notes and a creamy texture on the palate.
29.50 / 7.50
PERAMOR
Verdejo / Ruedo, ESP, 2014
Fresh mango, lemon and lime fruits, notes of fennel and apple. Citrus finish.
30.00 / 7.60
MISTY COVE
Sauvignon Blanc / Marlborough, NZL, 2014
Rich gooseberry and tropical fruit aromas. Lively and refreshing with a long lingering finish.
36.00 / 9.00
PROSECCO FRIZZANTE MASOTTINA
Italy
38.00 / 8.00
MOET & CHANDON
90.00
With the number of beers available these days, the world of hops and brews can be an intimidating one. We have put together a selection of old favourites, new loves and a couple of adventurous unknowns for you to choose from.
If you are uncertain as to what may suit your taste, but fancy being brave and trying something new; please do not hesitate to ask a member of staff to recommend something similar to your usual order — you may even find a new favourite.
ALE
is brewed from malted barley using a warm fermentation with a strain of brewers’ yeast. The yeast ferments the beer quickly, giving it a sweet, full bodied and fruity taste.
IPA; INDIA PALE ALES
are known to have a bitter taste because of the hops used to brew them. There is a citrus flavor in IPAs, usually with notes of grapefruit.
LAGER
is a type of beer that is fermented and conditioned at low temperatures. Pale lager is the most popular style of beer in the world.
WEISSBIER
is a Bavarian beer in which a significant proportion of malted barley is replaced with malted wheat.
PILSNER
is a type of pale lager. It took its name from the city of Pilsen where it was first produced in 1842.
PALE ALE
is made by warm fermentation using pale malt. It is one of the world’s major beer styles. The lighter colour is the result of using a higher proportion of pale malts.
APA; AMERICAN PALE ALES
have significant quantities of American hops, typically Cascade. It is the American hops that distinguish an APA from European pale ales.
STOUT
is a dark beer made using roasted malt or roasted barley, hops, water and yeast.
WITBIER
is a barley / wheat fermented beer. It gets its name due to suspended yeast and wheat proteins that give the beer a hazy appearance when cold.
CIDER
is made from fruit juice, most commonly and traditionally apple juice.
GUINNESS Stout 4.3% Ireland
SMITHWICKS Red Ale 3.8% Ireland
ROCKSHORE Lager 4% Ireland
ROCKSHORE Apple Cider 4% Ireland
CARLSBERG Lager 4.3% Denmark
HOP HOUSE 13 Lager 4.1% Ireland
MORETTI Pale Lager 4.6% America
HEINEKEN Lager 4.3% Netherlands
ORCHARD THIEVES Apple Cider 4.5% Ireland
FIVE LAMPS Lager 4.2% Ireland
BULMERS Cider 4.5% Ireland
HOEGAARDEN Witbier 4.8% Belgium
STAROPRAMEN Light Lager Pilsner 5% America
PILGRIMS Session Pale Ale 4% Ireland
CHIEFTAIN Irish Pale Ale 5.5% Ireland
REBEL RED Red Ale 4.3% Ireland
BLUE MOON Witbier 5.4% America
SIERRA NEVADA Hazy Pale Ale 4% Ireland
ASAHI Lager 5.2% Ireland
SAVANA Cider 5% South Africa
ROCKSHORE Apple Cider 4% Ireland
KOPPARBERG Cider 4% Sweden
CORONA Lager 4.5% Mexico
PERONI Lager 5.1% Italy
Coors Light 4.2% America
ERDINGER Weiss Beer 5.3% Germany
ERDINGER NA Weiss Beer 0% Germany
FENTIMANS & HOLLOWS Ginger Beer 4% United Kingdom
SIERRA NEVADA Pale Ale 5.6% America
ESTRELLA DAURA DAMM 5.4% Spain
BUDVAR Lager 5% Czech Republic
PASSION FRUIT MARGARITA
Tequila, Triple Sec, Lime Juice, Passion Fruit. Served in a martini glass with a sugar rim.
OLD FASHIONED
Bulleit bourbon, bitters, sugar, orange
WHISKEY SOUR
Jameson black barrel, lemon, sugar, whites, bitters
ESPRESSO MARTINI
Ketel One Vodka, Kahlua, vanilla, espresso. Served in a chilled martini glass.
APEROL SPRITZ
Aperol, Prosecco, soda
FRENCH MARTINI
Ketel One vodka, Chambord, pineapple
ZOMBIE
Sailor Jerry rum, Falernum, apricot brandy, citrus, pineapple, passionfruit, then light on fire!
PORNSTAR MARTINI
Kettle One vodka, passionfruit, vanilla, pineapple, citrus, prosecco
LONG ISLAND ICE TEA
Kettle One vodka, Tanqueray gin, Havana 3yr rum, Olmeca tequila, Triple Sec, lemon, cola
MOJITO
Havan 3yr rum, lime, mint, soda
If you can’t see your favourite on our menu, don’t be afraid to request something else and we’ll mix it up for you!
Jameson 12 Year Old
Jameson 18 Year Old
Jameson Gold Reserve
Method of Madness
Midleton Very Rare
Powers 12 Year Old
Powers Three Swallows
Powers Signature Release
Powers John’s Lane
Redbreast 12 Year Old
Redbreast Lustau 12 Year Old
Redbreast Cask Strenght 12 Year Old
Redbreast 15 Year Old
Green Spot
Yellow Spot
Red Spot
Bushmills 10 Year Old
Bushmills 16 Year Old
Teelings Single Malt
Teelings Small Batch
Teelings Single Grain
Glendalough
Glenfiddich
Johnnie Walker Black
Glenmorangie
Chivas Regal
Ballantines
Glenlivet
Makers Mark
Knob Creek
Jim Beam
Woodford Reserve
Canadian Club
Bulleit Bourbon
Bulleit Rye
Buffalo Thrace
Jack Daniels Single Barrel
Gentleman Jack
Hendrick’s
Bombay Saphire
Dingle
Sacred
Sipsmith
Saffron
Tanquerey
Tanquerey 10
Monkey 47
Siegfried
Ginraw
Gin Sul
Shortcross
Breil Pur
Citadelle
Whitley Neill
Gunpowder
Star of Bombay
Mór
Bloom
Opihr
Glendalough
Belvedere
Grey Goose
Ketel One
Absolut Elyx
Crystal Head
Cîroc
Dingle
Titto’s
Flavoured Absolut
Morgan Spiced
Havanna 3 Year Old
Havanna 7 Year Old
Havanna Especial
Bacardi
Bacardi 8 Year Old
Kraken
Goslings
Sailor Jerry
Sea Dog
Matusalem Solera
Myers
Ron Zacapa
Don Julio Blanco
Don Julio Añejo
Patron Silver
Patron Café
1800 Añejo
Jose Cuervo Especial Gold
Olmeca Reposado Gold
Olmeca Blanco
El Jimador
Heradura
Events
The Jar prides itself on a warm welcome and embraces the spirit and vibrancy of Wexford Street in a comfortable setting.
Open seven days a week with a live DJ every Friday and Saturday night, drop in and try something from our extensive drinks menu with one of our delicious Liberty Lane wood-fired pizzas.
Events
Parties at the Jar
The perfect place to celebrate any occasion
With spaces for groups of 4-250 we can cater to parties of all shapes and sizes! Finger food packages to suit everyone, we’ll keep you fed, watered and dancing into the night!
Drinks from early, dancing ’til late!
Cocktail Classes at the Jar
Fancy yourself a bit of a cocktail aficionado?
Ideal for team building, hen parties or just a great night out! Minimum party of 10 to book
€35 per person to create two cocktails or
€40 per person for a prosecco reception and two cocktails